Healthy Salad

2 ripe avocado                         1 cup Quinoa

2 cups Chicken Broth               2-3 Tbsp Lime Juice

1 large Tomato, diced             ½ Cucumber, diced

2 stalks Celery, diced              Salt and Pepper to taste



In medium saucepan, cook quinoa according to package directions, using chicken broth in place of water. Let cool, cut avocados in half, remove pit and peel.  Cut into chunks. Toss with lime juice.  Add avocado and all remaining ingredients to quinoa and toss gently to mix.  Chill until ready to serve